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You have seen a grand sunrise. Keep flying Sunset will be just as grand.
We are what we repeatedly do. Excellence than is not an act but a habit.
Achievements for the year 2005-06
• Jashn-E-Rizvi, an intercollegiate competition organized by Rizvi College of Arts, Commerce & Science & Won 3rd and 2nd Prize in Group Dance.
• Our college students have also meritoriously secured 1st positions in the group dance competition organized by Council of Tourism on world tourism day in co-ordination with ministry of tourism & MTDC.
• The students won 1st prize in case study at the Christ College, Bangalore.
• Also won a trophy for participation in flower arrangement & for case study, at the Oriental School, Kalicut.
• (GICC) Great Indian Culinary Challenge held at World Trade Center (WTC) was a competition not only for the institutes but also for the Hospitality Industry were in chef's from big hotels had participated and our students bagged one silver medal in wedding cake decoration & two bronze medals in margarine & vegetables carving. The prizes were won by Naina Joshi, Devendra & Joel Lopez.
• Our college also participated in Agarwal Overseas Quiz Competition & Secured the third position.
International Competitions i.e. co-curricular & departmental competitions.
1) The housekeeping departments held a Flower arrangement competition & the theme was – Diwali. Mr. Karan from ferns & petals, Ms. Kashmira Vanigar & Mrs. Riya Chaterjee were the Judges for the competition.
The winner for the Flower arrangement competition were :-
1st prize – Merwin / Mayuri from TYCT
2nd prize – Meer / Isha from TYBHM.
A consolation prize was also given to Linda & Daniella – FYCO C/D.
2) A Rangoli competition was held in the month of September and the theme of the competition was Ganesha. Our students depicted various impressions of Ganesha in the Rangoli. The Judges had a time to tough judge all the participants as all were very good.
Winners for the Rangoli competition were
1st Prize – Harhsal Panchal – FYCO A/B
2nd Prize – Nitin Newankar – TYCO A/B
3) Next in the line is the preparation of Traditional & innovative sweet served in a desert glass – a competition conducted by the bakery department was held in the month of October. The evaluation was done on two separate levels for the third years & the beginners. The judge from the industry was Mr. Sachin Poojari from Taj Wasabr our principal Ms. Kashmira Vanigar & Chef Vijay Mehta.
The winner of this competition were for the beginners.
1st Prize – Nikhil Mahadeshkar
2nd Prize – Danielle Alves
From the third year 1st Prize was won by Steven Lobo & the Second Prize was won by Milind Kilpadi.
4) Next is the sports category football match held between various classes & the winner were TYCO A/B.
Excellence in Academics Awards
TYCT
1st Prize – Jaai Dighe
2nd Prize – Deepa Shroff
FYCO
1st Prize – Pankaj Rao
2nd Prize – Sylvano D'mello
3rd Prize – Prem Prakash Singh
FYBHM
1st Prize – Samarth Wagh
2nd Prize – Madhushree Jadhav
Second years
SYCT
1st Prize – Poonam Agarwal
2nd Prize – Mayuri Kaphale
SYCO
1st Prize – Sukumar Shetty
2nd Prize – Deanna D'souza
3rd Prize – Fransisco Fernandes
SYBHM
1st Prize – Milind Kilpadi
2nd Prize – Danish Shaikh
Third Years
TYCT
1st Prize – Abhishek Gurav (Stood 2nd in MSBTE merit list – 70.50%)
2nd Prize – Sumit Chaudhary (Stood 3rd in MSBTE list – 69.20%)
TYCO
1st Prize – Roshan Kukian
2nd Prize – Shree Tatwawadi
3rd Prize – Husein Kanchwala
TYBHM
1st Prize – Saif Purkar
2nd Prize – Kartik Sadekar
The various themes organized by the students for year 2005 were
• Que Sera Sera – by TYCT
• Disney Land – TYCO A/B
• Pyrates of Carabein – TYCO C/D
• Arabian nights – TYCO E/F
• Mafia – TYBHM
All the students did commendable job & were a great success.
Best Student of the year award
FY
The 2nd best student is Pankaj Rao
The best student is Samarth Wagh
SY
The 2nd best student is Akanksha Bhavani Shankar
The best student is Sukumar Shetty
TY
The 2nd best student is Abhishek Gurav
The best student is Saif Purkar |
