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Diploma in Hotel Management and Catering Technology (HMCT)
Diploma in Hospitality Management and Catering Operations (HMCO)
Degree in Bachelor of Hotel and Tourism Management Studies (BHTMS)

 

Courses

Diploma in Hospitality Management and Catering Operations (HMCO)

DURATION: Three years full time course.

ELIGIBILITY: The candidate should have passed the HSC (XII) Std Examination or its equivalent in any stream.

ADMISSION PROCEDURE: Duly filled in application form will be accepted by the institute's administrative department till a preset date.

A common entrance exam will be held for all applicants alongwith a group discussion, after which a shortlist of students for personal interviews would be put up. Admission would be granted on successful completion of interviews.

SELECTION CRITERIA: Criteria for selection includes academic performance, participation in sporting and extra curricular activities, personality of the candidate and other acceptable qualities required for a long standing career in the industry.

FEES: Fees as scheduled by the Institute to be paid in full and in advance each year is liable.

REFUND: No request for any refund will be entertained.

COURSE AWARD:
a) 12 Course Hospitality Management Diploma awarded by the Educational Institute of AH & MA.

b) Diploma in Hospitality Management and Catering Operations awarded by the Rizvi Academy.

c) Individual Course Certification for each AH & MA subject.

AFFILIATIONS: The Institute is affiliated to the EI of AH & MA.

EXAMINATION: Administered by the EI of AH & MA Michigan, USA.

TRAINING: Minimum 24 weeks industrial exposure during the second academic year.


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