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Courses
Diploma in Hospitality Management and Catering Operations
(HMCO)
DURATION: Three years full time
course.
ELIGIBILITY: The candidate should
have passed the HSC (XII) Std Examination or its equivalent in any
stream.
ADMISSION PROCEDURE: Duly filled in
application form will be accepted by the institute's administrative
department till a preset date.
A common entrance exam will be
held for all applicants alongwith a group discussion, after which a
shortlist of students for personal interviews would be put up.
Admission would be granted on successful completion of interviews.
SELECTION CRITERIA: Criteria for selection
includes academic performance, participation in sporting and extra
curricular activities, personality of the candidate and other
acceptable qualities required for a long standing career in the
industry.
FEES: Fees as scheduled by the
Institute to be paid in full and in advance each year is
liable.
REFUND: No request for any refund
will be entertained.
COURSE AWARD:
a) 12 Course Hospitality Management Diploma
awarded by the Educational Institute of AH & MA.
b) Diploma in Hospitality Management and
Catering Operations awarded by the Rizvi
Academy.
c) Individual Course Certification
for each AH & MA subject.
AFFILIATIONS:
The Institute is affiliated to the EI of AH &
MA.
EXAMINATION: Administered by the EI of
AH & MA Michigan, USA.
TRAINING:
Minimum 24 weeks industrial exposure during the second academic
year. |
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