DURATION: Three years full time course.

ELIGIBILITY: The candidate should have passed the HSC (XII) Std Examination or its equivalent in any stream with minimum 50% marks.

The candidate should be less than 22 yrs of age as on 1st July of the respective academic year. Relaxable to 25 years for reserve category candidates.

ADMISSION PROCEDURE: Duly filled in application forms will be accepted until a preset date. A shortlist of students for personal interviews would be put up.

SELECTION CRITERIA: Criteria for selection includes academic performance, participation in sporting and extra curricular activities, personality of the candidate and other acceptable qualities required for a long standing career in the industry.

FEES: Fees as structured by the Board of technical Examination (BTE).

REFUND: No request for any refund will be entertained.

COURSE AWARD: Diploma in Hotel Management & Catering Technology (H.M.C.T) awarded by the BTE Maharashtra.

AFFILIATIONS: The Institute is affiliated to the BTE and approved by the AICTE.

EXAMINATION: Conducted by the BTE, Maharashtra.

TRAINING: Minimum 12 weeks industrial exposure during vacations.