The program has the following objectives :

• To provide students with knowledge and skills which form the basis for an effective approach to management in various sectors of the hospitality industry.

• To produce students who can apply their managerial skills to the resolution of various hospitality related situations.

• At the operational level, to provide intensive training in all core areas and to give to the world, professionals who can compete in the global market in their specialized roles as Chefs, Restaurant Managers, Executive Housekeepers & Front Office Managers.