rizvi college of hotel management and catering technology

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Courses
- Bachelor of Science (HS)
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Study Notes

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Study Notes

First Year
Second Year
Third Year
Semester VI

Bakery
Food and Safety
Food Production (College Notes)
Food Production SEM I global notes
Food Production SEM II global notes
Front Office
Information Technology
Principles of Management
Chocolate

Bakery
Food Production
Front Office
Housekeeping
Hospitality Law
Management Information System
COMPANY ACCOUNTS

Bakery
Environmental Studies
Food Production
Front Office
Housekeeping
Food and Beverage

Bakery
FINANCIAL MANAGEMENT
Food Production
Front Office
Housekeeping
Marketing
Organisation Behaviour
Food and Beverage
Strategic Managment

Our Updates

January 21, 2025
Admission Enquiry 2025-26

Click here admission enquiry 2025-26
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RIZVI COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY