Rizvi College of Arts, Science & Commerce (Hospitality Studies)
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Semester VI
Bakery
Food and Safety
Food Production (College Notes)
Food Production SEM I global notes
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Front Office
Information Technology
Principles of Management
Chocolate
Bakery
Food Production
Front Office
Housekeeping
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Bakery
Environmental Studies
Food Production
Front Office
Housekeeping
Food and Beverage
Bakery
FINANCIAL MANAGEMENT
Food Production
Front Office
Housekeeping
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Our Updates
February 14, 2024
Admission Process 2024-2025
ADMISSION PROCESS FOR THE YEAR 2024-25 WILL BE INFORMED AS…
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January 1, 2023
Admission Enquiry 2024-25
Click here admission enquiry 2024-25
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