To learn the art of carving Fruit and Vegetable to master the skills needed to translate their ideas into sophisticated forms. Workshop conducted to illustrate carving of vegetables and fruits for Students intellectual and entrepreneurship performance, which was conducted on 5th December;2022
Faculty incharge; Chef Vidhyadhar D
Be a life saver - Donate Blood
To mitigate the shortage of blood and blood components, A blood donation drive was organized at Rizvi college - Hospitality studies on 8th February 2023 in coordination with Tata memorial hospital. The staff members and students aimed to volunteer blood donation. About 72 staff and students donated blood for the social cause.
Faculty incharge: Ms. Humera Shaikh
On December 15, 2022 Rizvi HMCT organized a 'budding chef's competition 2022 for differently abled children. After a long gap of 3 years, we paired up with association under the authority of Chef Benraf as the children showcased their culinary creativity by using basic ingredients to create the most elaborate desserts and salads. In order to lend a helping, hand the FY volunteers coordinated with harmony and synergy from the start to the end of the competition encouraging the children. The competition came to an end with the announcement of 3 winners for each dessert and salad. Followed by a prize distribution and felicitation by our judges chef vidhyadhar and chef Arul.